Try this chicken recipe with ham...a must try !
Ingredients:
* 6 chicken breast halves
* salt and pepper
* 1/4 cup butter
* 6 to 8 ounces sliced mushrooms
* 1 can (10 3/4 ounces) condensed cream of mushroom soup or cream of chicken soup
* 3/4 cup dry white wine
* 1 can (5 ounces) water chestnuts, drained, sliced
* 2 tablespoons chopped green bell pepper
* 1/4 teaspoon leaf thyme, crushed
* 1/4 teaspoon leaf basil
Preparation:
Wash chicken and pat dry; sprinkle with salt and pepper. Heat butter in a large skillet over medium-low heat; cook chicken slowly until browned, turning to brown both sides. Remove chicken pieces to an 11x7 or 13x9-inch baking dish. Add mushrooms to the skillet and sauté until tender. Add soup to skillet then slowly stir in wine. Add remaining ingredients and bring to a boil. Pour sauce over
chicken. Cover baking dish with foil and bake at 350° for 25 to 30 minutes. Uncover and bake 20 to 25 minutes longer, until chicken is tender and juices run clear. Serve with hot cooked rice or noodles. The chicken recipe is ready to serve....great tasty baked chicken.Enjoy it !
arroz-con-pollo
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