Friday, August 29, 2008

Chicken Casserole










Try this chicken recipe.. casserole....nice and recommended !

INGREDIENTS

* 1 (5 ounce) can chicken chunks, drained
* 1 (4 ounce) can diced green chiles
* 1 (10.75 ounce) can condensed cream of mushroom soup
* 2 cups shredded Cheddar cheese
* 2 tablespoons dried minced onion
* salt and pepper to taste
* 1 1/4 cups water
* 2 cups instant rice

DIRECTIONS

1. In a large bowl, combine the chicken, chiles, soup, cheese, onions, salt, pepper and water and
pour the mixture into a microwave safe 9x13 inch casserole dish.
2. Add the rice. The mixture should be the consistency of soupy pancake batter.
3. Cover the dish with a lid or plastic wrap and microwave for about 15 minutes (depending on the microwave). Serve with mexicorn and green salad if desired. The chicken recipe is ready to serve ...nice taste !

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