INGREDIENTS
- 1 Cup Chopped Onion
- 2 Cloves Garlic, Minced
- 1/3 Cup Almonds, Slivered
- 1 Square bittersweet chocolate
- 1 Can Tomato Sauce
- 2 Cans Green Chile Salsa
- 2 Cups Cooked Chopped Chicken
- 1 Cup Rice, Cooked
- 1 Tablespoon Olive Oil
- Avocado [Optional]
- Lime [Optional]
- Sour Cream [Optional]
Saute onions, garlic and almonds until onions are translucent in a large wok with the olive oil. Add 1/2 teaspoon pepper and chocolate and heat on low until chocolate melts. Stir constantly. Pour tomato sauce, green chile salsa and chocolate mixture into a blender and process until smooth.
Pour sauce in skillet and add chicken, Stir to mix well and simmer for about 5-10 minutes.
Serve over hot rice and garnish with avocado and lime wedge with a dollop of sour cream. The chicken recipe is ready to serve...Great taste ! Enjoy the feast with friends !
dijon-chicken-breast
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