Ingredients:
- 1 package Long Grain And Wild Rice Mix
- 4-5 Boneless Skinless Chicken Breast Halves
- 2 Cans French Onion Soup
- 1 Red Bell Pepper
- 1 Green Bell Pepper
- 2 Tablespoons Vegetable Oil
- 3/4 Cups Water
INSTRUCTIONS
In a Saucepan [2 quarts] Cook rice using directions. Keep warm. In a large skillet heat oil on high and brown chicken on all sides. Add soup, 3/4 cup water and bell peppers. Reduce heat to low-medium, Cover and simmer cook for 15 minutes. Serve chicken and bell peppers on a bed of rice. Serve sauce in gravy boat. To thicken sauce add 2 tablespoons flour, upon stirring and heating sauce will thicken. The chicken recipe is ready to serve...great ! Enjoy it !
chicken-chow-mein.
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