Chicken Burritos

Chicken Burritos...another great chicken recipe to try ! Nice !

Ingredients:

• 1 1/2 Pounds Boneless, Skinless Chicken Breast Strips
• 1 Package Taco Seasoning
• 1 Can Refried Beans
• 1 Jar Of Pace Salsa
• 8 Flour Tortillas
• 2 Cups Shredded Lettuce
• 1 Cup Shredded Cheddar Cheese
• 1 Cup Shredded Pepper Jack Cheese
• 1 Large Bell Pepper, Deseeded And Sliced
• 2 Diced Onions [Optional]
• 1 Can Diced Black Olives [Optional]

INSTRUCTIONS
Start by spraying a large skillet or frying pan. Cook chicken heat over medium high heat until chicken is golden brown on all sides. Stir in taco seasoning with salsa and cook for an additional 2 minutes on medium heat. Heat the refried beans in a seperate cooking pot on medium high heat, and stir for 8 minutes, or until done.
Spoon the beans and filling onto flour tortillas, top with lettuce, cheese, bell peppers, onions, olives and salsa. Wrap burrito serve seam down and the chicken recipe of burrito is ready to serve...enjoy !
chicken-chili.

Chicken And Rice

Chicken And Rice...a nice chicken recipe...try this one ! Great one !

Ingredients:

• 1 package Long Grain And Wild Rice Mix
• 4-5 Boneless Skinless Chicken Breast Halves
• 2 Cans French Onion Soup
• 1 Red Bell Pepper
• 1 Green Bell Pepper
• 2 Tablespoons Vegetable Oil
• 3/4 Cups Water

INSTRUCTIONS
In a Saucepan [2 quarts] Cook rice using directions. Keep warm. In a large skillet heat oil on high and brown chicken on all sides. Add soup, 3/4 cup water and bell peppers. Reduce heat to low-medium, Cover and simmer cook for 15 minutes. Serve chicken and bell peppers on a bed of rice. Serve sauce in gravy boat. To thicken sauce add 2 tablespoons flour, upon stirring and heating sauce will thicken. The chicken recipe is ready to serve...great ! Enjoy it !
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Chicken And Dumplings

Chicken And Dumplings...a nice chicken recipe to try !

Ingredients:

• 2 Pounds Boneless, Skinless Chicken Breasts
• 1/2 Onion, Chopped
• 1/2 Cup Celery
• 1 Carrot, Sliced
• 2 Cups Flour
• Water
• Shortening

INSTRUCTIONS
In a large kettle or soup pot, place chicken breast and cover with water. Add onion, celery, carrot and 1 teaspoon salt and pepper. Cover and cook for 40 minutes or until chicken is tender. Remove chicken and break into bite-size pieces. Strain broth and return to large pot.

In a large bowl, cut shortening into flour, and 1 teaspoon salt with pastry blender or fork until dough is pea-size. Add 9 tablespoons Ice water one at a time and mix lightly with fork. On floured surface, roll dough very thinly and keep roller well floured. Cut into strips and layer on wax paper. Chill for 45 minutes. Bring Broth and chicken pieces to a boil. Drop strips into boiling
broth and chicken pieces. Do not stir but jiggle or shake Pot to Stir. Cook on medium heat for 30 minutes. The chicken recipe is ready to serve hot....nice one !
chicken-and-rice.

Beer Can Chicken Recipe

Beer Can Chicken Recipe

Ingredients:

• 1 Small 4-5 Pound Chicken
• 11/4 Tablespoon Brown Sugar
• 1/4 Teaspoon Saffron
• 1 1/4 Teaspoons Sugar
• 1 1/2 Teaspoons Garlic Salt
• 1/4 Teaspoon Dried Ground Sage
• 1/2 Teaspoon Cayenne Pepper
• 1 Teaspoons Table Salt
• 1 Teaspoon Fresh Ground Pepper
• 3/4 Teaspoon Smoked Hot Paprika
• 1/3 Teaspoon Dry Mustard Powder
• Olive Oil
• One Can Of Beer

INSTRUCTIONS
Preheat your grill to 350 and let warm for 10 minutes. In a mixing bowl add the dry rub ingredients, brush or drizzle olive oil over and around the chicken so the dry rub will take. Apply about 2 tablespoons dry rub to the outer part of the chicken. Sprinkle the remaining rub in
the cavity of the chicken. Set aside. Select your beer, open and drink or pour out 1/4 of the can, also add an extra slit or hole to the beer top for extra venting.
Place the beer can on the grill in the center. Not above direct heat. Place the chicken cavity atop the beer can. Close the lid and cook covered for 1.5 hours or until the meat thermometer reads 174 degrees in the breasts.

Carefully remove the chicken and beer can. Throw away can and let set for 5 minutes. And the chicken recipe is ready to serve hot

BBQ Chicken Wings

BBQ Chicken Wings...a great chicken recipe..great for parties !

Ingredients:

• 18-22 Chicken Wings
• 3 Cups Ketchup
• 3/4 Cups Packed Brown Sugar
• 1/3 Cup Worcestershire Sauce
• 2 1/2 Tablespoons Vinegar
• 2 Teaspoon Hot Sauce
• 2 1/2 Teaspoons Salt
• 1 Teaspoon Pepper

INSTRUCTIONS
In a large saucepan, combine ketchup, brown sugar, Worcestershire sauce, vinegar, 2 1/2 teaspoons salt, hot sauce, and 1 teaspoon pepper and mix well. Bring to a boil, reduce heat to low and cook for 15 minutes. Fire up the grill and smoke chicken wings over mesquite wood
chips, if possible. Baste chicken wings frequently with barbecue sauce mix. Turn chicken periodically and cook chicken 20-25 minutes or until the juices are clear. Any leftover barbecue sauce keeps well in refrigerator. The chicken recipe is ready to serve....

Baked Chicken

Baked Chicken

Ingredients:

• 6 Boneless, Skinless Chicken Breast Halves
• 1 Stick Butter Melted
• Cornbread Stuffing Mix
• Herb Mixture
• 1 Pinch Of Black Pepper [Optional]
• 1 Pinch Of Salt [Optional]
• 2 Tablespoons Of Lemon Juice [Optional]
• 2 Tablespoons Of Jack Daniel's Whiskey [Optional]

INSTRUCTIONS
Dip chicken into melted butter and coat. Roll the chicken in the cornbread herb mixture, coat all sides. Bake uncovered at 350 for 45-50 minutes or until golden brown and tender. The chicken recipe is ready to serve....nice one ! enjoy !

Arroz Con Pollo

Arroz Con Pollo...another great chicken recipe to try !

INGREDIENTS

• 1 Cup Chopped Onion
• 2 Cloves Garlic, Minced
• 1/3 Cup Almonds, Slivered
• 1 Square bittersweet chocolate
• 1 Can Tomato Sauce
• 2 Cans Green Chile Salsa
• 2 Cups Cooked Chopped Chicken
• 1 Cup Rice, Cooked
• 1 Tablespoon Olive Oil
• Avocado [Optional]
• Lime [Optional]
• Sour Cream [Optional]

INSTRUCTIONS
Saute onions, garlic and almonds until onions are translucent in a large wok with the olive oil. Add 1/2 teaspoon pepper and chocolate and heat on low until chocolate melts. Stir constantly. Pour tomato sauce, green chile salsa and chocolate mixture into a blender and process until smooth.
Pour sauce in skillet and add chicken, Stir to mix well and simmer for about 5-10 minutes.
Serve over hot rice and garnish with avocado and lime wedge with a dollop of sour cream. The chicken recipe is ready to serve...Great taste ! Enjoy the feast with friends !

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