Chicken Cordon Bleu

Chicken Cordon Bleu...another great chicken recipe to try ! a nice one !

Ingredients:

• 4 Boneless, Skinless Chicken Breast Halves
• 4 Slices Cooked Ham
• 4 Slices Swiss Cheese, Softened
• 1 Can Condensed Cream Of Chicken Soup
• 1/4 Cup 2% Milk
• Salt
• Pepper

INSTRUCTIONS
Place chicken breast on cutting board and pound until breast halves are thin. Place ham and cheese slices on chicken breast, roll and secure with toothpick. Arrange chicken rolls in 4 quart slow cooker. Thin chicken soup with milk in saucepan, heat just enough to mix well and pour over chicken rolls. Cover and cook on low for 4-5 hours. Serve over hot cooked noodles and cover with sauce from soup. This nice chicken recipe is ready to serve...enjoy the feasts !

chicken-artichoke-casserole

Chicken Chow Mein

Chicken Chow Mein...another amazing chicken recipe....very tasty !

Ingredients:

• 3 1/2 Cups Cooked, Cubed Chicken Breast
• 2 Cans Cream Of Chicken Soup
• 2 Cans Chop Suey Vegetables, Drained
• 1 Can Sliced Water Chestnuts, Drained
• 3/4 Cup Chopped Cashew Nuts
• 1 Green Bell Pepper, Chopped
• 1 Onion, Chopped
• 1 Cup Chopped Celery
• 1/4 Teaspoon Hot Sauce
• 1/4 Teaspoon Soy Sauce
• 1 1/4 Cup Chow Mein Noodles

INSTRUCTIONS
Combine chicken, soup, vegetable's, water chestnuts, cashew nuts, green pepper, onion, celery and hot sauce in a large bowl mix gingerly. Spoon into sprayed baking dish and sprinkle chow mien noodles over top casserole. Bake uncovered at 350 for 35 minutes or until it bubbles at
edges of casserole. Let set 5-7 minutes before serving. The chicken recipe is ready for feasts...great !

chicken-breast-on-rice.

Chicken Chili

Chicken Chili...a great chicken recipe to try !

Ingredients:

• 1 1/2 Pounds Boneless, Skinless Chicken Breasts Halves
• 2 Cans Great Northern Beans, Drained
• 2 Cups Chicken Broth
• 3 Jalapeno Chile Peppers, Minced
• 1 Can Green Chili Peppers, Chopped
• 1 Onion, Chopped
• 3 Garlic Cloves, Minced
• 1 1/2 Teaspoons Oregano
• 1 1/2 Teaspoons Fresh Ground Cumin
• 1/4 Teaspoons Ground Cloves
• 1/2 Teaspoons Cayenne Pepper
• 2 Medium Zucchini, Sliced
• 1 Cup Fresh Corn, Drained

INSTRUCTIONS
Take the chicken and set aside along with the zucchini and corn. Now take the rest of your ingredients and place them in a slow cooker. Now cut the chicken in half and add that to your slow cooker, spoon the broth over the chicken. Cover the slow cooker, cook on low heat for 6-7
hours. During the last hour add zucchini slices and drained corn. Stir gently till blended. Remove the chicken pieces, shred using a pair of forks or tongs, and return to cooker. To make the chili thicker mash up some of the beans. Garnish with Cheese and chopped cilantro. The chicken recipe is ready to serve...great taste. Enjoy !

chicken-chow-mein.

Chicken Cacciatore

Chicken Cacciatore...another great chicken recipe to try !

Ingredients:

• 2 1/2 Pounds Chicken Breast Cut In Strips
• 2 Medium Onions, Sliced

Sauce:

• 1 Can Stewed Tomatoes
• 1 Can Tomato Sauce
• 1 Teaspoon Oregano
• 1 Teaspoon Celery Seed
• 1/4 Teaspoon Garlic Salt
• Ground Pepper
• Salt

INSTRUCTIONS
Quarter chicken and sprinkle with plenty of salt and crushed black pepper. Place in a large skillet and on medium high heat with vegetable oil. Add sliced onions and cook until chicken is tender, about 15-20 minutes. Add stewed tomatoes, tomato sauce, oregano, garlic salt and celery seed. Bring to mixture to a roaring boil. Reduce heat and simmer uncovered for about 20-25 minutes. The chicken recipe of Cassiatore is ready to serve...hmm..mama mia ...delicious ! Enjoy !

chicken-artichoke-casserole

Chicken Burritos

Chicken Burritos...another great chicken recipe to try ! Nice !

Ingredients:

• 1 1/2 Pounds Boneless, Skinless Chicken Breast Strips
• 1 Package Taco Seasoning
• 1 Can Refried Beans
• 1 Jar Of Pace Salsa
• 8 Flour Tortillas
• 2 Cups Shredded Lettuce
• 1 Cup Shredded Cheddar Cheese
• 1 Cup Shredded Pepper Jack Cheese
• 1 Large Bell Pepper, Deseeded And Sliced
• 2 Diced Onions [Optional]
• 1 Can Diced Black Olives [Optional]

INSTRUCTIONS
Start by spraying a large skillet or frying pan. Cook chicken heat over medium high heat until chicken is golden brown on all sides. Stir in taco seasoning with salsa and cook for an additional 2 minutes on medium heat. Heat the refried beans in a seperate cooking pot on medium high heat, and stir for 8 minutes, or until done.
Spoon the beans and filling onto flour tortillas, top with lettuce, cheese, bell peppers, onions, olives and salsa. Wrap burrito serve seam down and the chicken recipe of burrito is ready to serve...enjoy !
chicken-chili.

Chicken And Rice

Chicken And Rice...a nice chicken recipe...try this one ! Great one !

Ingredients:

• 1 package Long Grain And Wild Rice Mix
• 4-5 Boneless Skinless Chicken Breast Halves
• 2 Cans French Onion Soup
• 1 Red Bell Pepper
• 1 Green Bell Pepper
• 2 Tablespoons Vegetable Oil
• 3/4 Cups Water

INSTRUCTIONS
In a Saucepan [2 quarts] Cook rice using directions. Keep warm. In a large skillet heat oil on high and brown chicken on all sides. Add soup, 3/4 cup water and bell peppers. Reduce heat to low-medium, Cover and simmer cook for 15 minutes. Serve chicken and bell peppers on a bed of rice. Serve sauce in gravy boat. To thicken sauce add 2 tablespoons flour, upon stirring and heating sauce will thicken. The chicken recipe is ready to serve...great ! Enjoy it !
chicken-chow-mein.

Chicken And Dumplings

Chicken And Dumplings...a nice chicken recipe to try !

Ingredients:

• 2 Pounds Boneless, Skinless Chicken Breasts
• 1/2 Onion, Chopped
• 1/2 Cup Celery
• 1 Carrot, Sliced
• 2 Cups Flour
• Water
• Shortening

INSTRUCTIONS
In a large kettle or soup pot, place chicken breast and cover with water. Add onion, celery, carrot and 1 teaspoon salt and pepper. Cover and cook for 40 minutes or until chicken is tender. Remove chicken and break into bite-size pieces. Strain broth and return to large pot.

In a large bowl, cut shortening into flour, and 1 teaspoon salt with pastry blender or fork until dough is pea-size. Add 9 tablespoons Ice water one at a time and mix lightly with fork. On floured surface, roll dough very thinly and keep roller well floured. Cut into strips and layer on wax paper. Chill for 45 minutes. Bring Broth and chicken pieces to a boil. Drop strips into boiling
broth and chicken pieces. Do not stir but jiggle or shake Pot to Stir. Cook on medium heat for 30 minutes. The chicken recipe is ready to serve hot....nice one !
chicken-and-rice.